Corn on the Cob Pit
A steaming barrel of Grilled Corn, marinated with Vermont butter, asiago cheese, fresh parsley, lemon and a touch of chili

Cheddar Cheese Jalapeno Corn Bread

Drop Buttermilk Biscuits

Maple Baked Beans

Fried Green Tomatoes
Served with tomato garlic salsa

Crisp Herb & Cheddar Hush Puppies
Served with Vermont wild onion creme fraiche

Crispy Garden Slaw

Apple Slaw
Crisp Granny Smith apples, cabbage and red onion in creamy dressing

Black Bean & Corn Salad

Nutty Orzo Salad
Orzo pasta, toasted silvered almonds, red and gold tomatoes tossed with lemon feta vinaigrette

Three Bean Salad
Medley of beans, roasted corn, ripe tomatoes & toasted lime tossed in cumin vinaigrette dressing

Olde Fashioned Roasted Red Bliss Potato Salad

Spinach Salad
Baby spinach leaves with poached eggs, shitake mushrooms, caramelized onions and roasted red peppers, served with warm apple bacon dressing

Bombay Salad
Native baby field greens served in a phyllo cup with peaches & almonds & topped with a fig & quark dressing

Tomato, Mozzarella & Basil Salad
Green leaf lettuce, vine-ripened tomatoes layered with farm fresh mozzarella cheese and basil, drizzled with balsamic vinaigrette and cracked black pepper

Baby Green Garden Salad

Caesar Salad

Penne & Grilled Garden Veggie Salad

Grilled Wild Onion & Potato Salad
Grilled Yukon potatoes, caramelized Vermont ramps & cob smoked bacon, served warm

Seafood Salad
Bay scallops, grilled lobster, Jonah crab claws, mussels, sliced oranges, lemons & limes tossed with champagne & balsamic vinaigrette