
Poultry Entrees
Chicken Galentine
Whole, de-boned chicken stuffed with asparagus, Vermont chèvre & cheddar cheeses, sundried tomatoes & roasted garlic cloves--carved to order
Grilled Marinated Statler Chicken Breast
Elegant wing-on breast; herbs & white wine give this dish a warm summer flavor
Grilled Marinated Chicken
Chicken breast marinated in fresh maple vinaigrette
BBQ Chicken
Plump chicken slathered in New England style barbeque sauce—available in half, quarter or 8-way split portions
Teriaki Glazed Chicken
Moist & flavorful
Lemon Chicken Piccata
Breaded boneless chicken breast served with capers, garlic, citrus zest
Baked Stuffed Breast
Boneless chicken breast stuffed with your choice of:
* Canadian bacon and Vermont cheddar
* Chèvre and spinach
* Cheddar, spinach and roasted garlic
* Walnut & apple
Country Pan Fried Chicken Breast
Coated in a rustic herb and almond crust
Roasted Cornish Hens
Succulent Cornish game hens slow roasted in a citrus glaze
Apple-Smoked Turkey Breast
Boneless turkey breast grilled over an apple-wood fire and served with apple cider thyme sauce
Herb Roasted Turkey Breast
Traditional roasted boneless turkey breast with turkey gravy
Vermont free range chicken, crisp veggies in a country gravy topped puff pastry


